Sunflower Honey

Discover sunflower honey!

Sunflower honey is beneficial for its tonic, antiseptic, anti-inflammatory and prostate-related properties, but it also has a variety of uses in the kitchen for baking and cooking. It is ideal spread on buttered bread or as a tea accompaniment.

Main effects of sunflower honey:

• relieving symptoms of prostate disease
• fever, anti-inflammatory
• anti-inflammatory, tonic
• cholesterol-lowering
• antiseptic
• antispasmodic

Properties:

Sunflower honey has a distinctive taste, pleasant aroma and flavour, similar to the taste of sunflower fruit. It has a pleasant aromatic taste and tastes like grapefruit.

Its colour depends on the amount of flavonoids (ranging from golden yellow to orange).

Honey has a pleasant aroma. The taste of sunflower honey is determined by the composition and quantity of aromatic substances.

Sunflower honey contains 17-19% water. After a few months of storage, it separates into two phases: liquid on the top and crystalline on the bottom. The carrot sugar content of the honey indicates its natural origin (interesting information: good quality sunflower honey can have a carrot sugar content of up to 5-7%). Sunflower honey is acidic - its pH can very between 4.5 and 3.6.