Collected by bees in the form of tiny pollen balls, which are then frozen to a natural moisture content of 8-10%. No additives, completely natural food.
Storage: raw pollen only in the freezer (-4 - -18 degrees Celsius). Stored outside the freezer for a shorter period, up to 7 days, it is not damaged and can be sent in a package.
Consumption: raw pollen can be consumed directly from the freezer without waiting, as it does not freeze due to its low moisture content. The raw pollen melts on the tongue, giving a real taste sensation. There is no chewing and the taste is fresh, so children prefer it to dried pollen.
Raw pollen is a living food that contains more enzymes, beneficial bacteria and antioxidants than dry pollen.
For adults, the recommended daily intake is 1 tablespoon (half the dose for children).
Can be taken as a suppository 3-4 times a year for 6 weeks or continuously in slightly smaller amounts.
Notes on consumption:
Raw pollen is much easier to consume than dry, can be eaten straight from the freezer and melts quickly in the mouth! There is no cold effect, just a pleasant taste, so it can be a delight for children.
Tip: It can also be put in liquid, melts instantly and is ready to drink.