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Manuka Honey with Lemon Flavonoids - 250g

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Manuka Honey with Lemon Flavonoids - 250g

Effective anti-inflammatory

Strong antioxidant effect

40.67
Unit price: 162.69 €/kg
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The flavonoids in lemons can help reduce inflammation in the body and strengthen the immune system through their powerful antioxidant effects. Manuka honey with lemon flavonoids is an all-natural product made from a special blend of New Zealand manuka honey and lemon complex.

Beneficial properties:

  • strong antioxidant activity
  • supports the immune system
  • facilitates digestion
  • Helps maintain general health

 

Directions for use: For better absorption, the honey should be kept in the mouth for a short time before swallowing.

Important: It is recommended not to eat or drink for about 20 minutes after consumption as this may reduce the absorption of the honey toxin.

 

Dosage: It is recommended to consume half a teaspoon of honey at the first intake. If no allergic reaction occurs, the dose can be gradually increased to 2-3 teaspoons.

 

Ingredients: 2.4% lemon complex (natural lemon powder, lemon juice, citric acid, lemon essence); New Zealand Manuka honey (MGO 100+) collected by bees from green and pure New Zealand Manuka bushes.

 

Origin: New Zealand

 

Warning: Although there have been no cases of bee venom allergy due to the elimination of the main allergenic ingredient, the mandatory recommendation is that people who are allergic to bee stings should consult a doctor before consuming bee venom products.

 

MANUKA HONEY has a particularly strong germicidal effect. In concentrations as low as 5%, it kills even the most resistant bacteria (even those that are resistant to antibiotics). Manuka tree honey (manuka honey) is the honey with the highest natural antibiotic content in the world and appears to be more effective than even the strongest pharmaceutical antibiotics. Its main effects are: natural antibiotic for bacterial and viral infections, immune system booster, anti-inflammatory, indigestion and stomach ulcer.

 

THE FLAVONOIDS CONTAINED IN LEMONS can help reduce inflammation in the body through their powerful antioxidant effects. Lemons are an excellent source of vitamin C, flavonoids and antioxidants, which are thought to increase vitality and help maintain health in many ways. The compounds in lemons can also support heart health, weight control and healthy digestion.

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