Milk thistle has antioxidant, antiviral and anti-inflammatory properties and is traditionally used to treat liver and gallbladder disorders. Manuka Honey with Propolis and Milk Thistle Extract is an all-natural product made from Manuka Honey, New Zealand Bioactive Propolis and Milk Thistle Extract, the latter containing 80% silymarin.
Recommended use: For better absorption, the honey should be kept in the mouth for a short time before swallowing.
Important: It is recommended not to eat or drink for about 20 minutes after consumption as this may reduce the absorption of the honey toxin.
Dosage: It is recommended to consume half a teaspoon of honey at the first intake. If no allergic reaction occurs, the dose can be gradually increased to 2-3 teaspoons.
Ingredients: 2% milk thistle extract (80% silymarin), 1.5% active NZ propolis extract, New Zealand Manuka honey (MGO 100+) collected by bees from green and pure New Zealand Manuka bushes.
Place of origin: New Zealand
- Supports healthy liver function
- Protects the liver from toxic damage
- Stimulates brain function
- aids digestion
- Provides general well-being
MILK THISTLE is a well-known herb, scientifically known as Silybum marianum. The active ingredient in milk thistle is a group of plant compounds known as silymarin. Silymarin is known for its free radical reducing properties as it contains a high percentage (65-80%) of silymarin, which has antioxidant, antiviral and anti-inflammatory properties. Traditionally, milk thistle extract has been used to treat liver and gallbladder disorders, promote breast milk production, prevent and treat cancer and protect against snakebite, alcohol and other environmental toxins.
PROPOLIS is a sticky, brownish, resinous substance made by bees by mixing material collected from various plants with their own wax and used to protect the hive from infection. Like most bee products, propolis is a powerful natural antibiotic that helps keep our bodies in balance. It stimulates and renews the immune system, the body's defence system against disease, cell death and ageing.
It is rich in amino acids and trace elements and contains many vitamins, including the valuable bioflavonoids, which are responsible for the anti-inflammatory properties of propolis. Flavonoids are natural active substances with high pharmacological potential that have been used by doctors for centuries to treat a wide variety of diseases. There are nine flavonoids in New Zealand propolis that are completely unique compared to propolis flavonoids from elsewhere. The medicinal and restorative properties of propolis are highly regarded by scientists, researchers, health and nutrition experts worldwide.
MANUKA HONEY has a particularly strong germicidal effect. In concentrations as low as 5%, it kills even the most resistant bacteria (even those resistant to antibiotics). Manuka tree honey (manuka honey) is the honey with the highest natural antibiotic content in the world and appears to be more effective than even the strongest pharmaceutical antibiotics. Its main effects are: natural antibiotic for bacterial and viral infections, immune system booster, anti-inflammatory, indigestion and stomach ulcer.